Something else OR nothing at all would have appeared on my FB page today. But the day I posted about this
that has become our favorite comfort food, I read one more recipe from asian kitchen…made with SAGO.
I would love to prepare
Papuan sweet sago dumplings,
as mentioned in this article
this remains favorite…(sago pilaf – though I know it by a different name).
Many of my Gujarati (Indian) friends would remember this being cooked in their, their mothers’, their grand mothers’ kitchens on certain occasions.
Pardon my lack of knowledge…
you may have seen this dish cooked in other states of India (world too)!
E-Mail me some SAGO recipe you are familiar with, will you!?
Happy Mothers day!!
PS: maternal (feminine)